Right it's Sunday so time to cook. Well that was the plan but work intervened for a time.
I had decided I was going to make the cupcakes from last week and a quiche for our dinner. Ambitious I know.
By the time I finally arrived home the plan was for the quiche only. Now remember I can't cook so I was not planning another too stupid like making my own pastry.
So full steam ahead with salmon, red onion and zucchini quiche.
Getting the ingredients did not pose a problem this week. I of course still had last weeks eggs so decision made. On the subject of eggs it has been really interesting to hear every one's thoughts this past week. I'm still confused as it seems there is no right or wrong. The only thing most people agreed on was that they needed to be free range or organic. That part was easy for me as I'm already a convert.
The first step required cooking onion, garlic and zucchini until golden. There was no way this was ever going to become golden so I just had to live with that.

The next part of the instructions had one of my favourite instructions - not - salt and pepper to taste. Who in the world knows what raw eggs, sour cream and cheese should taste like! However I soldiered on like a true domestic goddess.
I won't bore you with step by step photos.
Here is what it was supposed to look like

and here it was it actually looked like.

Wasn't too far off the mark but definitely room for improvement. Looking at the pictures a decided difference really but hey I need to dream a little. Pastry was not great. I don't think I cooked it in the initial baking for long enough. Having said that it went down OK and I'm having left overs for lunch tomorrow.
So what did I learn this week. I don't think my oven is hot enough. Everything took longer than suggested. When I make this again I'm going to try turning the oven up a bit and see if that makes a difference.
Will there be cupcakes next week. We'll all have to wait and see.